Our Menu
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Bread & Butter
BREADS
homemade sourdough / brioche / mix
SPREADS
umami butter and homemade caramel kaya(35g)
UMAMI BUTTER
CARAMEL KAYA
Appetizers
SEASONAL OYSTERS ,
watermelon, calamansi, red shiso, granita
SQUID INK KUEH PIE TEE,
crabmeat, jicama, xo sauce (4pcs) "
SMOKED PU ER CAVIAR & BEIGNET
yuzu crème
SEAFOOD ASPIC
seafood of the day, prawn bisque, bonito jelly, dill, nam jim sauce--2 pcs "
SEAFOOD PLATTER FOR TWO
oysters, hokkaido scallop, beignet, seafood aspic, smoked hamachi
STEAK TARTARE
pickled cai xim, wasabi, sour cream, garlic chip, shallot, caviar, served with shiso kueh loyang"
HOT PLATE OF OCTOPUS & NDUJA
tomato concasse, confit tomato, pork lard with crystal bread
TRUFFLE POMME FRITES
shaved black truffle, truffle mayo, parmigiano reggiano
BUFFALO MILK BURRATA (v)
ala thai green curry, apple, horseradish, fried shallot
STUFFED ZUCCHINI FLOWER (v)
cream cheese, mozerella, lemon caper aioli, lavender honey
BONE MARROW & ESCARGOT
parsley crusted, sourdough, black garlic puree(New/Must try)
FOIE GRAS & LIVER PATE
foie gras snow, pickled berries, dates, dates honey served with sourdough
C&C&C&C&C&C PASTA ( served cold)
crabmeat, caviar, confit lemon, chorizo, capellini, calms(hến mini clams from saigon) , lobster bisque
SALAD NICOISE (v)
aburi of mekajiki belly, soft boil egg, summer vegetables, lettuce, tuna emulsion
SNOW CRAB ROE ON SHELL
crab miso, crab porridge, cured egg yolk, chives, jerusalem artichoke chip
HAY SMOKED HAMACHI
kelp barley, asian herb pesto, tempura shisho
CHARSIEW PITHIVIER
pork belly, salted egg yolk, petit herbs salad (New/Must try)
MOULES MARINIERES
blue mussels, steamed egg custard, uni sabayon, white wine, cayenne pepper served with sesame cracker
WAGYU BEEF TONGUE
red wine onion marmalade ,scallion pancake,pickled mustard, dijon vinaigrette
JERUSALEM ARTICHOKE VELOUTE
bacon jam, morel, beurre noisette, shaved black truffle
CLAY POT FROG LEG
salsa verde, watercress, scallion, garlic shoot, garlic chip
CHAR SIU LAMB RIB
mint & cucumber ravigote
MAINS
DUCK CONFIT- SIGNATURE
""wok hey""rice noodle, local mushrooms, petit pois, home cured egg yolk, marabelle plum vinaigrette
DRY AGED SPICED ROASTED CHICKEN
piquillo pepper chilli jam, parsnip puree, kailan, soy sauce chicken jus
LEMON SOLE MEUNIERE (sharing style)-SIGNATURE
asian grenobloise, citrus, parsley, sea shrimps, citrus, almonds
MILK FED LAMB SADDLE STUFFED WITH SAGE AND FIG
king oyster mushroom , vadouvan, ragout of petit pois, white beans purée, lamb jus
CLAYPOT BEEF CHEEK
oriental jus, pomme puree, pancetta, local vegetables
CANADIAN PORK TOMAHAWK(280g) (SHARING STYLE) -SIGNATURE
“Hainanese” rhubard sweet & sour sauce, strawberry, garlic shoot,
KELP BUTTER RISOTTO (v)
smoked leek, whipped burrata, garlic shoot
SIDES
TRUFFLE POMME FRITES
POMME PUREE
"WOK HEY" RICE NOODLES
DESSERTS
CEMPEDAK TARTE TATIN
chilli molasses, coriander tuille , milk ice cream
TRUFFLE & TULAKALUM ( TNT)
fresh truffle, truffle ice cream, 75% valrhona dark chocolate ganache, chocolate mousse, mushroom soil, lemon verbena
CORN & CEREAL
toffee corn pudding, whisky caramel sauce, cereal chip, cereal ice ice cream
"FENNEL & PINK GUAVA ""AIYU JELLY""
fennel jelly, orange marmalad, fresh fruits, pink guava ""shaved ice""